Tuesday, July 10, 2012

Ruby Tuesday Cajun Mary

I can't believe this one hasn't made it into the posts before, I've had it a few times and it's always delicious. They use an unusual ingredient I've never seen anywhere else in a Bloody Mary, BBQ sauce. It's also deliciously spicy and the BBQ sauce, although it sounds odd, really makes it unique and delicious. It's only listed officially on their sunday brunch menu (where they serve several varieties of bloody marys), so you have to ask for it specially if you go on another day.
http://www.rubytuesday.com/

1 comment: