Wednesday, February 20, 2013

Ocean Blue & Sand

While staying at the Ocean Blue & Sand in the Dominican Republic for our honeymoon, I of course had to test out their bloody mary. Expecting the worst and hoping for the best, I asked the bartender for one. He not only made it perfectly without any pre-bottled mix, but included all the right ingredients. He popped open a can of plain tomato juice, added salt, pepper, worchestershire, hotsauce and vodka with a lime on the side. While my attempts at ordering bloody marys abroad are typically disappointing, this was a delicious surprise.

www.oceansandpuntacana.com

Sichuan Bloody Mary @ P.F. Chang's

This surprising addition to a menu at an Asian restaurant was both unusual and delicious. Pepper Vodka, Bloody Mary Mix & Tomato Juice. Yum!

www.pfchangs.com